Mini meatloaf

 Makes 8.

Ingredients

• 1 egg
• 3/4 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 pound ground beef
•  2/3 cup ketchup
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons prepared mustard

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes

Nutritional Information

Amount Per Serving  Calories: 254 | Total Fat: 14.3g | Cholesterol: 77mg

My family loves these. We bake them in muffin pans for quick Monday night dinner, they freeze well, and you can put almost any kind of side with them. I honestly don't know how I got by in life without eating meatloaf like this. I love to mix up the cheeses and use Red Mills 5 grain hot cereal as well as the quick oats. Comes out a bit more dense but so very filling.  I hope your family enjoys as much as mine does.