Stuffed Sweet Peppers

While most people stuff bell peppers we thought to stuff a small sweet pepper, and they were a HIT!

Ingredients:
Sweet peppers
Cheese (we used organic feta and swiss)

 Directions:
1. Grate your cheese, it helps to grate a little at a time and to use the small holes.
2. Cut tops off peppers and hollow out any extra seeds (usually there are none)
3. Stuff the peppers. How full they are depends on you.

Tips:
1.You can stuff with any cheese you like.
2. Don't limit yourself to just cheese.
3. Great appetizers or veggie side for a party or dinner.

                                                                            ENJOY!