1 pint mixed raspberries** (red & yellow)
1 pint blackberries*
1 cup blueberries*
1 cup cherries*
Double pie crust (I cheat and buy my crusts)
1/2 cup sugar
1/3 cup flour
2 TBS lemon juice
Preheat oven 350 degrees. Line pie pan with bottom crust. In bowl mix berries and lemon juice together. Fold in sugar and flour, pour into bottom crust and top with top crust. I used lattice work, but a whole crust with slits will work as well. You can then brush with milk and sugar for a pretty gloss. Bake for 25-30 minutes. Fruit will be bubbly and crust will be golden brown. Place on wire rack to cool.
**Bought at my local farmer's market
*Picked myself at local u-pick orchards and then frozen at home.
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