2 weeks of Thanksgiving, Day 2 ~Wrapped Votives

Place your favorite harvest-scented candles inside glass votive cups and wrap the vessels with tamale-making husks (available at grocery stores). Soak husks in warm water for a minute to make them flexible. Tightly wrap a husk around a votive cup and hold in place with a rubber band. Trim excess husk at the top and bottom. Twist a thin length of husk and tie it around the center of the candleholder; remove rubber band. Don't for get to stop by and check out today's recipe, make ahead stuffing.