Baked spaghetti

Now i know that most of the time canned sauce is not so great, but I have found that I like using it along with fresh ingredients from my garden and store. Tonight however I didn't have any of that so I'm afraid to say it was very plain indeed. My recipe as follows

2 large cans of sauce (four cheese & garlic we're in mine)
2 pounds of cooked ground beef
1 pound box of cooked whole wheat penne pasta
Italian cheese to top 

Mix first 3 items together along with any spices you want and place in 13 x 9 baking pan. Bake at 375 for 20 minutes. Top with cheese and bake till cheese is melty. Enjoy!